Performance for Demanding Kitchens Horizontal gear-driven mechanism delivers smooth, reliable slicing action without the maintenance issues associated with belt-driven systems. This proven technology ensures consistent performance shift after shift. 15-inch red blade engineered for precision cutting of deli meats, bacon, ham, and specialty proteins. The blade maintains sharpness through extended use, reducing downtime and replacement costs. Commercial-grade construction built to withstand high-volume operations in restaurants, delis, butcher shops, and catering facilities. Heavy-duty components resist wear and deliver years of dependable service. Horizontal design provides superior operator control and safety compared to vertical alternatives. The ergonomic layout reduces fatigue during extended slicing sessions while minimizing product waste. Variable thickness settings accommodate diverse menu requirements, from paper-thin slices to thicker cuts. This versatility allows you to meet customer preferences and expand your product offerings. Easy-to-clean surfaces and accessible components streamline daily sanitation routines. Removable parts facilitate thorough cleaning, helping you maintain strict food safety standards without hassle. S-Series designation reflects Omcan's commitment to quality and reliability. This trusted brand delivers equipment that performs consistently in demanding commercial environments. Compact footprint maximizes counter space efficiency without sacrificing cutting capacity. The intelligent design fits seamlessly into existing kitchen layouts. Invest in a meat slicer that combines durability, precision, and ease of operation. The Omcan 49532 enhances your food preparation workflow, improves product consistency, and delivers the reliable performance your business demands.
        
          


        

• Depth : 29.5
• Height : 22
• Length : 31.5
• Size : 15"